The delicate flavour of Damali Winery’s French lavender merges with the spice and tang of our original mustard to create a surprising twist. Subtle floral notes from the lavender compliment rather than overpower, creating a mustard robust enough to enhance lamb, roast chicken, or a charcuterie board.
Mustard seed, distilled vinegar, water, lavender, sea salt, sugar.
Graine de moutarde, vinaigre distillé, eau, lavande, sel de mer, sucre.
Refridgerate after opening.
Crafted in a facility that has nuts, wheat, & dairy.