You can’t beat the simplicity of coarse ground Canadian mustard seeds, vinegar, a dash of salt, and a sprinkle of sugar. That’s it. But nothing fancy also means nothing pretentious, so expect no feckwittery with this mustard, just delicious versatility — equally good with your Sunday roast, on a crusty-baguette sandwich, or straight-up from a spoon.
Mustard seed, distilled vinegar, water, sea salt, sugar.
Graine de moutarde, vinaigre distillé, eau, sel de mer, sucre.
Refrigerate after opening.
Crafted in a facility that has nuts, wheat, & dairy.