Ed is my official new product taste tester. He does a family brie night every weekend and is the inspiration behind our conserves....

Harissa is one of my top five secret ingredients. Smoky, spicy, with incredible depth. I was so thrilled to make a Harissa mustard for...

So- after weeks of tormenting my dear friend with talk of tapenade it was time to actually make some. But, as usual, I was disorganized...