Harissa is one of my top five secret ingredients. Smoky, spicy, with incredible depth. I was so thrilled to make a Harissa mustard for...

So- after weeks of tormenting my dear friend with talk of tapenade it was time to actually make some. But, as usual, I was disorganized...

I think we all have that mason jar of lentils that gets pushed aside endlessly. But every time I buy asparagus I pull the lentils out....

Computers frustrate me. And the weather is beautiful. The first truly summery days of the year. So I set aside the technological...